Welcome to the Cooking Class Coach
I help people who want to start a home-based cooking class side hustle
So, you love to cook, and you would also like to make some extra cash?
You have thought about starting your own cooking classes from home but don’t know where to start.
My name is Marcus and I`m a cooking class success coach, as well as running my own successful cooking classes. I`m committed to coaching and inspiring others to start their own home-based cooking classes, have fun, and earn a great side income.
Now Available!
Private Coaching Workshops
Private coaching workshops are available now and are tailored to match your individuality. On completion you will be able to confidently deliver your first home-based cooking class.
Design your Business Model
Plan Your First Class
How to Market your Classes and Attract Clients
Your Personal Brand - What makes you stand out!
How to Launch!
Now Available!
Private Cooking & Workshops
Private cooking classes are available now! Tailored to match your individuality and held at your place! Group cooking classes and workshops are available, too. Get your friends or family together and have fun cooking and eating healthy food!
Vegan & Gluten-free Experience
Kombucha Workshop
Plant Milk Workshop
download for free
Mobile App
Download mobile application where you will get more than 300 vegetarian recipes!
My Blog
Inspiration
It is important to understand why people want to take a class with you if you are going to make a success of your Home-Based Cooking classes.
What better way to make some extra cash then doing something that not only is fun, but you love. Let’s face it, what’s not to like?
I loved to cook and thought that would be enough… but of course it was wishful thinking. Like all things you have to wonder why some are successful and some are just not!
What People Say About My Classes
“Thank you for the pictures and link to your Facebook page. The day was a fabulous experience and one I have learned new skills from. The benefit of the smaller class is you get to create each and every dish rather than do one part as in other larger cooking schools. Grant shared the leftovers on his return and like me loved the sobrasada. I am very much looking forward to a paella and churros class when a spot becomes available. Thank you both for creating a friendly atmosphere and sharing your plans for Vanuatu. It was a memorable experience.
Off to buy supplies to make bread”
